food
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Singapore, a foodie’s heaven – Day 1
Apr 4, 2010Over in Singapore, cars are so expensive that I’m sure people tend to take care of them. Those who can afford cars, also change them every three, five or seven years.
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Beefing up at Master Steaks
Jan 27, 2010While it’s not quite Canyon Creek, Masters Steak at Dixie and 401 in Mississauga is the quick fix for the read meat lover.
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Peering into my stomach
Jan 24, 2010If you peered into my stomach, this would be the sight you’d currently see! Nong Shim Honey Twists! I got them for $0.66 a pack at Walmart last night. I ate about 1/2 the package before taking a picture.




I am a journalist, photographer, videographer, traveller, web designer.